Are Mcdonalds Fries Gluten Free 2025. Mcdonald's are quite vigilant about keeping any contamination out of the oil used for the fries. Mcdonald’s made a significant change to their fry recipe in 1990 by eliminating beef tallow and replacing it with a vegetable oil.

The primary ingredients in mcdonald’s french fries are potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]), and. The iconic golden fries that have delighted taste buds around the world are safe for those who avoid gluten in their diet.